Mango Chia Pudding

Sweet, creamy, and packed with fibre, this Mango Chia Pudding combines juicy mango, protein-rich Greek yogurt, and chia seeds for a refreshing breakfast, snack, or healthy dessert.

SERVINGS: 2

INGREDIENTS

• 4 tbsp chia seeds
• 1/2 cup hot water
• 2 cups mango chunks
• 1/2 cup Greek yogurt
• 1/2 cup milk of choice
• 1 tbsp honey
• Extra mango chunks, for topping  

DIRECTIONS

1. In two small containers or jars, add 2 tbsp chia seeds and 1/4 cup hot water to each. Stir well and set aside for a few minutes to allow the chia seeds to activate.
2. Add mango chunks, Greek yogurt, milk, and honey to a blender.
3. Blend until smooth and creamy.
4. Pour the mango mixture into the containers with the chia seeds.
5. Stir well until fully combined.
6. Refrigerate for 30 minutes, or enjoy immediately if preferred.
7. Top with fresh mango chunks before serving.

Enjoy!